How are you guys doing?
Today we are bringing you guys a super soft applesauce cake. Let’s get to it.
You’re gonna need:
-Food processor
-Oven
-9x9x2 square baking pan
-Two bowls
Ingredients:
-1 1/2 cup all-purpose flour
-1/2 Tbsp baking powder
-1 tsp baking soda
-1/4 tsp salt
-1 1/4 tsp ground cinnamon
-1/2 tsp ground nutmeg
-1/4 tsp ground cloves
-3/4 cup granulated sugar
-1/4 cup dark brown sugar
-1 1/4 cup unsweetened applesauce
-1/2 cup vegetable oil
-2 eggs
-1/2 tsp apple emulsion (optional)
Instructions:
-Pre-heat the oven to 340ºF. Line the baking pan with foil or grease it and dust it with flour. We use foil for this one. Set aside.
-In a bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
-In the food processor, beat the eggs with both sugars for a couple of minutes. After that, add in the applesauce, the extract, and the oil. Beat the whole thing for a minute or two.
-With the food processor on, gradually add in the dry ingredients. Beat it just enough to combine everything.
-To make sure that everything is well combined, pour your batter into a bowl and stir it with a spatula. After that, immediately pour it into the baking pan.
-Bake it for about 28 minutes or until it passes the toothpick test. We never recommend to just trust the time we give you guys, as each oven is different, and even your baking pan could make a difference. That being said, trust the toothpick.
Alright, that’s it!
See you guys soon! In the meantime, follow us on Instagram!
thecookiefiles.com 