Easy pizza dough

This recipe is super easy and if you use the dry yeast (Instant) that we use here, this dough can be completely ready to be baked in less than an hour.You’re gonna need:
-Stand mixer
-Oven

Ingredients:
-3/4 cup warm water (heat it up on the stovetop to the point warm to touch, but not hot)
-1 Tbsp sugar
-1/2 Tbsp instant dry yeast
-1 3/4 cups all-purpose flour
-1/2 tsp salt
-1/2 tsp granulated garlic

Instructions:
1. In the mixing bowl, combine the warm water, sugar and yeast. Let it sit for 5 to 10 minutes, covered with a towel. In a separate bowl, combine the salt, garlic powder and flour.
2. After those 5 to 10 minutes, using the hook attachment, add the dry mix to the yeast mix, little by little.
3. Let the dough raise for 15 minutes or until it doubles its size (this really depends on your yeast, the temperature of your kitchen and the temperature of the water you’re using). Prepare the dough for its use (eg. roll it out) and let it rest for another 5 to 10 minutes before baking.

If you are baking pizzas, our suggestion of oven temperature is 400ºF.

That’s it for today 🙂

See you guys soon!