Banana Bread Blondies with Chocolate Chips

You’re gonna need:
-Food Processor
-Oven
-Square 8×8″ pan, at least 2 inches tall

Ingredients:
-160g (5.64oz) unsalted butter, room temperature
-250g (8.8oz) light brown sugar
-1 whole egg+ 1 yolk
-1tsp banana extract
-180g (6.34oz) all-purpose flour
-1/4 tsp salt
-1 tsp cinnamon
-220g (7.76oz) (approx 2 medium) bananas
-150g (5.3oz) dark chocolate chips + 40g (1.4oz) for the top

Instructions:
-Pre-heat the oven to 340ºF. Line your baking pan with foil. Set aside.
-In a bowl, combine flour, salt and cinnamon. Set aside.
-In the food processor, beat the banana into a cream. Add the butter, and after that the sugar. Beat those ingredients for about 2 minutes. Add in the egg and yolk, and beat it for another minute or so. Scrape the sides to make sure everything is well combined.
-With your food processor on low, slowly add in the dry mix. Beat just enough to combine everything. Pour the batter into a big bowl and make sure that everything is very well combined before adding in the 150g of chocolate chips. With that added in, pour your batter into the lined baking pan. Add the remaining 40g of chocolate chips to the top of your batter.
-Bake your blondies for about 37 minutes (in case you have the same exact baking pan we have here, which is unlikely), or until you see the edges becoming just a bit tan and the center isn’t jiggly and wet anymore. You do not want to over bake them, otherwise they might get too dry.
-Let it cool down to room temperature and cut it into squares. That’s it!

See you guys again soon!